UK-based innovative property management company Daniel Johns Group has announced the launch of Rock Spice, a high-end fusion food restaurant opening in Manchester this month.
The restaurant will focus on Asian fusion dining, with chefs taking inspiration from traditional Pakistani, Indian and Bangladeshi cuisines combined with Western influences, while also infusing traditional rock spice into each dish which has been used in Asian cooking for generations.
Daniel Johns Group has invested 10 million pounds ($13.2 million) into the launch of the new premium dining concept, with Rock Spice restaurants set to open in Liverpool, Blackpool and London by the end of the year, and at an additional two sites by spring 2019.
There are also further expansion plans on the horizon, with Daniel Johns Group aiming to open 20 to 25 Rock Spice restaurants throughout the UK within the next three years, and plans to take the concept to Pakistan already in the pipeline.