Vineyard area: 16 hectares of single-vine Sangiovese; breeding ofvines is the classic spurred cordon, a system of consolidated effectiveness in the production of grapesfrom Rosso and Brunello di Montalcino and therefore adopted by almost all the companies of the province of Milan.Vineyard altitude: 350 m.s.l.m. Maximum yields per vineyard: 50 quintals of grapes per hectare.Methods of processing classic vineyards, with entirely manual operations on the plantsand mechanized for land; planting layout varying from 3300 to 5000 plants per hectare depending on the land on which they rest. Vineyards of various ages, on average 15 to 20 years, located in two areas. and country houses
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